Butter Chicken (Restaurant Style)

Name: Butter Chicken (Restaurant Style)
Yield: 4 servings
Ingredients: 4 tbsp Sugar; 5 tbsp Butter; 100 Onion; 1 tbsp Red Chilli Powder; 300 Chicken Breast Boneless; 1 tbsp Ginger Garlic Paste; 1 tbsp Garlic Paste; 50 Cashew; 1 tsp Kasoori Methi; 1 tsp Garam Masala; 2 tbsp Kashmiri Chilli Powder; 2 tbsp Malt Vinegar; 3 tbsp Cream; 500 Tomato

Easy4 servings

MeatModerateLunchDinnerAsianChicken

8.01 rating

Ingredients

•Sugar — 4 tbsp
•Butter — 5 tbsp
•Onion — 100
•Red Chilli Powder — 1 tbsp
•Chicken Breast Boneless — 300
•Ginger Garlic Paste — 1 tbsp
•Garlic Paste — 1 tbsp
•Cashew — 50
•Kasoori Methi — 1 tsp
•Garam Masala — 1 tsp
•Kashmiri Chilli Powder — 2 tbsp
•Malt Vinegar — 2 tbsp
•Cream — 3 tbsp
•Tomato — 500

Indian butter chicken in a rich tomato-and-cashew cream sauce, perfumed with warm spices. A restaurant-style classic.

Added by Kate St