Homemade Cheeseburger

Name: Homemade Cheeseburger
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: to_taste Salt; 1 tbsp Ketchup; 1 tbsp Mayonnaise; Vegetable Oil; 4 slice Pickled Cucumber; 0.5 piece Red Onion; 400 g Ground Beef; to_taste Black Pepper; 2 leaf Lettuce; 1 piece Tomato; 2 piece Burger Bun; 2 slice Burger Cheese; 1 tsp Hot Mustard

Easy10 min prep · 10 min cook2 servings

MeatEasyLunchDinnerAmericanBeefUnder 15 minutes

8.01 rating

Ingredients

•Salt
•Ketchup — 1 tbsp
•Mayonnaise — 1 tbsp
•Vegetable Oil (for frying)
•Pickled Cucumber — 4 slice
•Red Onion — 0.5 piece
•Ground Beef — 400 g
•Black Pepper
•Lettuce — 2 leaf
•Tomato — 1 piece
•Burger Bun — 2 piece
•Burger Cheese — 2 slice
•Hot Mustard — 1 tsp

Instructions

1.Toast the buns cut-side down on a grill pan until golden.
2.Shape the ground beef into patties the size of the bun. Cook in a very hot pan with a little oil.
3.Once browned on one side, flip and season with salt and pepper.
4.Lay a slice of cheese on top while it's still in the pan so it melts.
5.Build: bottom bun, sauce (ketchup + mayo + mustard), lettuce, patty with cheese, tomato slices, pickles, purple onion rings, top bun.

A classic homemade cheeseburger with a fresh ground-beef patty, a toasted bun, pickles, and a simple ketchup-mayo-mustard sauce.

Added by Kate St