Chopped Chicken Cutlets with Dill and Cheese

Ingredients

• •Salt — 0.5 tsp
• •Cheese — 70 g (grated)
• •Dill — 1 bunch
• •Vegetable Oil (for frying)
• •Sour Cream — 1 tbsp
• •All-Purpose Flour — 1 tbsp
• •Chicken Breast — 600 g
• •Black Pepper
• •Egg — 1 piece

Instructions

1. 1.Cube 600g of chicken breast into small pieces (chopped, not ground).
2. 2.Finely chop a small bunch of dill and add half to the chicken.
3. 3.Grate 70g of cheese and add it to the bowl.
4. 4.Stir in 1 tablespoon flour, 1 egg, 1 tablespoon sour cream, 0.5 teaspoon salt, and black pepper.
5. 5.Heat oil in a pan and spoon portions of the mixture into the pan, flattening them slightly.
6. 6.Fry over medium heat for 3–4 minutes per side, until golden.
7. 7.For a quick sauce, combine the remaining dill with sour cream and, if desired, garlic.
8. 8.Serve hot.