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Egg and Cheese Toast

Easy5 min prep · 5 min cook1 servings
MeatEggsEasyBreakfastPorkUnder 15 minutes
4.01 rating

Ingredients

Instructions

  1. 1.Take 2 slices of bread and layer cheese and ham between them.
  2. 2.Press a cup into the center to create a well.
  3. 3.Spread 1 tablespoon of mayo in the well and crack in an egg.
  4. 4.Surround the egg with 100g of mozzarella. Season with salt and pepper.
  5. 5.Poke the yolk a few times so it cooks evenly.
  6. 6.Toast in a pan or oven until the bread is crisp and the egg is set.
  7. 7.For a garlic-butter version, spread 12g of butter blended with garlic and honey instead of the mayo.

A crisp toast with a whole egg baked into its center, surrounded by melty mozzarella and topped with ham and cheese.

Added by Kate St