Egg and Cheese Toast
Easy5 min prep · 5 min cook1 servings
MeatEggsEasyBreakfastPorkUnder 15 minutes
4.01 rating
Ingredients
- •Salt
- •Cheese — 1 slice
- •Mayonnaise — 1 tbsp
- •Mozzarella — 100 g
- •Black Pepper
- •Egg — 1 piece
- •Bread — 2 slice
- •Ham — 1 slice
Instructions
- 1.Take 2 slices of bread and layer cheese and ham between them.
- 2.Press a cup into the center to create a well.
- 3.Spread 1 tablespoon of mayo in the well and crack in an egg.
- 4.Surround the egg with 100g of mozzarella. Season with salt and pepper.
- 5.Poke the yolk a few times so it cooks evenly.
- 6.Toast in a pan or oven until the bread is crisp and the egg is set.
- 7.For a garlic-butter version, spread 12g of butter blended with garlic and honey instead of the mayo.
A crisp toast with a whole egg baked into its center, surrounded by melty mozzarella and topped with ham and cheese.
Added by Kate St