Classic Quick Waffles

Ingredients

• •Salt
• •Sugar — 2 tbsp
• •Butter — 60 g (melted)
• •All-Purpose Flour — 250 g
• •Baking Soda — 0.5 tsp
• •Egg — 2 piece
• •Baking Powder — 1 tsp
• •Vanilla Extract — 1 tsp
• •Buttermilk — 300 ml

Instructions

1. 1.Whisk together 250g flour, 2 tablespoons sugar, 1 teaspoon baking powder, 0.5 teaspoon baking soda, and a pinch of salt.
2. 2.In another bowl, whisk 2 eggs, 300ml buttermilk, 60g melted butter, and vanilla.
3. 3.Combine wet and dry without overmixing — lumps are fine.
4. 4.Preheat the waffle iron and grease lightly.
5. 5.Pour in batter and cook until golden and crisp, 3–5 minutes per waffle.
6. 6.Serve with maple syrup, butter, or fresh berries.