Kabardian Chicken in Sour Cream

Based on a video by Sana Channel — View original on YouTube

Ingredients

• •Salt
• •Onion — 3 piece (large)
• •Sour Cream — 200 g
• •Water — 300 ml (hot)
• •Black Pepper
• •Chicken — 1 kg (cut into portions)
• •Spice (to taste)

Instructions

1. 1.Cut the chicken into portions and brown lightly in a pot.
2. 2.Add the sliced onions and cook until soft.
3. 3.Stir in the sour cream and the hot water, season with salt, pepper and spices.
4. 4.Cover and simmer on low heat until the chicken is tender and the sauce has thickened, about 40 minutes.
5. 5.Serve with your favourite side.