Pasta with shrimp in garlic cream sauce

Ingredients

• •Salt (to taste)
• •Butter — 30 g
• •Garlic — 3 clove
• •Parsley (to taste)
• •Black Pepper (to taste)
• •Cream — 250 ml
• •Shrimp — 200 g
• •Spaghetti — 250 g
• •Herb Mix — 5 g

Instructions

1. 1.Bring a pot of salted water to the boil and cook the spaghetti per the pack.
2. 2.Melt the butter in a heavy pan, add the pressed garlic and fry 30 seconds, stirring.
3. 3.Add the shrimp and fry over low heat about 2 minutes until lightly golden.
4. 4.Pour in the cream and the herb mix, season, and simmer to thicken. Toss with the drained pasta and chopped parsley.